Two taps. A muddler. Whatever you need.
Some drinks pour straight from the tap. Others get muddled, batched, and finished by hand. Either way, you tell us your two — and we'll figure out the rest.
Whether you're searching for a prosecco truck, a prosecco cart, a prosecco van, or just a mobile bar in Calgary — you've found the right vintage Piaggio Ape.
How service actually works
Two taps means two things flowing at once — here's how we make that work for almost any drink you want.
On tap
Prosecco, beer, wine, kombucha, craft soda — anything clear enough to run through the line gets kegged and poured straight from the Ape, ice-cold, on demand.
Muddled & finished
Cocktails that need fresh garnish — a mojito's mint, for instance — can't go through a tap line. We batch the base, muddle fresh on site, pour, and finish by hand.
Most events choose two: one prosecco or wine, one signature cocktail or craft beer — built fresh, garnished properly, and ready before you've finished your toast.
On the tap list
A sample of what regularly runs through the lines — let's build your two around what you love.
Prosecco
Our most-poured tap, hands down. Crisp, cold, and endlessly photogenic.
Rosé, red & white wine
Classic and crowd-pleasing, served chilled straight from the tap.
Kombucha
A lighter, low-alcohol or alcohol-free alternative guests love.
Craft soda
For the non-drinkers, the designated drivers, and the kids' table.
Custom cocktails
Anything clear and carbonation-friendly can be batched and kegged to order.
Beer
Local or classic — your call, your keg.
Some drinks just need a bartender's hands
A few favourites — the mojito, in particular — need fresh ingredients that simply can't go through a tap line. For those, we batch the base ahead of time, muddle fresh mint (or whatever the recipe calls for) on site, and finish each glass by hand.
- — Fresh mojitos, muddled to order
- — Custom batch cocktails built around your colours or theme
- — Finished with real garnish, not an afterthought
Every drink, alcohol-free if you want it
Here's the part most bars skip: most of our muddled and batched drinks start life as a mocktail. The alcohol is the last thing we add, not the first — which means anyone who wants a fully alcohol-free version of the exact same drink everyone else is having always gets one, no separate sad mocktail menu required.
A drink for the two of you
Most couples take a rosé tap for the bride and something a little bolder, like a signature cocktail or craft beer, for the groom — though we've poured matching signature cocktails plenty of times too. Either way, it's worth a conversation early, since it's one of the two taps you'll be choosing.