Some drinks pour straight from the tap. Others get muddled, batched, and finished by hand. Either way, you tell us your two — and we'll figure out the rest.
Two taps means two things flowing at once — here's how we make that work for almost any drink you want.
Prosecco, beer, wine, kombucha, craft soda — anything clear enough to run through the line gets kegged and poured straight from the Ape, ice-cold, on demand.
Cocktails that need fresh garnish — a mojito's mint, for instance — can't go through a tap line. We batch the base, muddle fresh on site, pour, and finish by hand.
Most events choose two: one prosecco or wine, one signature cocktail — built fresh, garnished properly, and ready before you've finished your toast.
A sample of what regularly runs through the lines — let's build your two around what you love.
Our most-poured tap, hands down. Crisp, cold, and endlessly photogenic.
Classic and crowd-pleasing, served chilled straight from the tap.
A lighter, low-alcohol or alcohol-free alternative guests love.
For the non-drinkers, the designated drivers, and the kids' table.
Anything clear and carbonation-friendly can be batched and kegged to order.
Local or classic — your call, your keg.
A few favourites — the mojito, in particular — need fresh ingredients that simply can't go through a tap line. For those, we batch the base ahead of time, muddle fresh mint (or whatever the recipe calls for) on site, and finish each glass by hand.
Here's the part most bars skip: our muddled and batched drinks start life as a mocktail. The alcohol is the last thing we add, not the first — which means anyone who wants a fully alcohol-free version of the exact same drink everyone else is having always gets one, no separate sad mocktail menu required.
Most couples take a rosé tap for the bride and something a little bolder for the groom — though we've poured matching signature cocktails plenty of times too. Either way, it's worth a conversation early, since it's one of the two taps you'll be choosing.